GINGER GROUND
WhyNut ginger powder is obtained by drying and crushing fresh ginger. It is used as a spice in various dishes, sauces and curries and is excellent in marinades. It is also used to make the famous gingerbread, which is often used in various sweets and cakes. Ginger tea can relieve stomach discomfort and nausea, as well as alleviate headaches and colds.
ABOUT THE PRODUCT : WhyNut ginger powder is obtained by drying and crushing fresh ginger. It is used as a spice in various dishes, sauces and curries and is excellent in marinades. It is also used to make the famous gingerbread, which is often used in various sweets and cakes. Ginger tea can relieve stomach discomfort and nausea, as well as alleviate headaches and colds.
NET WEIGHT: 150g ± 2g
INGREDIENTS: 100% Ground Ginger (dry).
STORAGE CONDITIONS: Store in a dry, dark and cool place, in tightly closed packaging. It is best to use by the date printed on the packaging.
COUNTRY OF ORIGIN: Republic of Uzbekistan
| NUTRITION INFORMATION | Approximate Value Per 100g |
|---|---|
| Energy (kcal) | 1 |
| Dry matter (%) | 1 |
| Proteins (%) | 1 |
| Total fat (%) | 1 |
| Ash (%) | 1 |
| Crude fiber (%) | 1 |
| Carbohydrate (%) | 1 |