HULLED MILLET
WhyNut Millet is an excellent source of fiber, manganese, magnesium, phosphorus and copper. Millet can also be used as a healthier alternative to fried rice, as well as in stews, stuffings, salads or as a side dish. It can be used simply as a breakfast porridge/hot cereal or even added to baked goods for an extra crunchy texture.
ABOUT THE PRODUCT : WhyNut Millet is an excellent source of fiber, manganese, magnesium, phosphorus and copper. Millet can also be used as a healthier alternative to fried rice, as well as in stews, stuffings, salads or as a side dish. It can be used simply as a breakfast porridge/hot cereal or even added to baked goods for an extra crunchy texture.
HOW TO USE: Cook over low heat for 20 to 30 minutes, or until the grains are tender. You can also add other vegetables or meat.
NET WEIGHT: 800g ± 5g
INGREDIENTS: 100% millet (hulled)
STORAGE CONDITIONS: Store in a dry, dark and cool place, in tightly closed packaging. The temperature should be 13 °C ± 3 °C and the maximum temperature should be 50% or less. It is best to use by the date printed on the packaging. Opened packages can be kept for up to 2 months when stored in the refrigerator.
COUNTRY OF ORIGIN: Republic of Uzbekistan
| NUTRITION INFORMATION | Approximate Value Per 100g |
|---|---|
| Energy (kcal) | 1 |
| Dry matter (%) | 1 |
| Proteins (%) | 1 |
| Total fat (%) | 1 |
| Ash (%) | 1 |
| Crude fiber (%) | 1 |
| Carbohydrate (%) | 1 |